House Coffee (Drip) Recipe
Using a standard coffee maker, drip is one of the easiest ways to make coffee at home! With our Signature Blend coffee beans, your coffee will taste bold, smooth, and never burnt.
Minimum requirements for recipe
- Water (filtered is best)
- One (1) coffee maker filter
- Standard (drip) coffee maker
- Signature Blend coffee beans (ground)
- Your favorite mug (16 ounces is our standard)
For the more advanced Clever Barista
- Scale to weigh out whole coffee beans
- Burr coffee grinder (blade will also work)
- Signature Blend coffee beans (whole bean)
IF USING OUR WHOLE BEAN COFFEE: Using your scale, weigh out the amount of coffee you desire to make (we recommend using 10 grams of whole bean coffee for every 6 ounces of water).
IF USING OUR WHOLE BEAN COFFEE: Using your grinder, grind your coffee to a medium size (similar to the consistency of sand).
Add ground coffee to your coffee filter (placed in a filter basket) and insert it into your coffee maker (if you are using bags of our ground coffee, add 2 generous tablespoons for every 6 ounces of water to your coffee filter).
Add the appropriate amount of water to the water reservoir of your coffee maker and follow the final steps to start your brew.
OPTIONAL: Add half & half (or other milk or milk alternative) to your mug. We use 1 1/2 ounces (what we call a splash).
OPTIONAL: Add a sweetener of your choice to your mug. We use 1 ounce of liquid sweetener (what we call fully-sweetened).
Once your coffee maker has finish brewing, pour the coffee in your mug, stir (if necessary), and enjoy!
The instructions for this recipe is aimed to match a similar experience to what you would get as a customer in our Coffee House. PLEASE NOTE: When it comes to coffee, taste is what matters at the end of the day. Feel free to adjust the amounts of our ingredients to meet your standards for what makes our coffee most delicious to you.